cold shrimp cocktails

antipasto salad for two

Assorted​ Italian meats cheese olives and veggies

meatballs and sausage

fettuccini alfredo

bruschetta

Toasted Italian bread topped with fresh mozzarella fresh basil and tomatoes with garlic and olive oil

garlic bread with cheese

4 pieces per order

soups of the day

fire​ roasted tomato corn clam chowder black beans or wedding soup

tossed salad

chef salad

an array of meats cheeses and veggies topped with our olive salad

homemade gourmet salads

sold by weight, buy as much or as little as you like

wood fired pizza

10 inch. all pizzas contain our special blend of five Italian cheeses and your choice of fresh marinated roma tomatoes or marinara pizza sauce.

calzone

rolled​ fresh dough stuffed with sauce and cheese and your choice of any three ingredients

spaghetti with marinara sauce

spaghetti with meat sauce

spaghetti with meatballs or sausage

spaghetti with sausage, peppers, onions

meat or cheese ravioli

meatballs cheese tortellini

cheese stuffed shells

fettuccini alfredo

fresh tomato and basil fettuccini

meat lasagne

We​ combine our meat sauce made with Italian sausage and beef with layers of lasagna noodle romano cheese provolone mozzarella and ricotta cheese

vegetarian lasagne

prepared with a blend of four cheese alfredo and marinara sauce, season sauteed onion zucchini carrots, and spinach baked to perfection

stefano's pasta primavera

sauteed vegetables, served over pasta noodles and served with our homemade marinara sauce

chicken cacciatore

tender pieces of baked chicken breast sauteed with mushrooms, pepper, onions and served over pasta

chicken cutlet milanese

with sauteed mushrooms, roasted peppers and onions with a side of pasta

chicken parmigiano

chicken cutlet, lightly breaded, sauteed in olive oil and topped with marinara sauce, provolone cheese, parmigiano with a side of pasta

chicken piccata

medallions​ of chicken breast, sauteed in extra virgin olive oil with white wine, lemon juice and capers, served with a side of pasta

chicken bolognese

chicken cutlet lightly breaded and sauteed in a blend of olive oil and marsala wine with fresh mushrooms and topped with prosciutto and provolone cheese, served with a side of pasta

chicken marsala

tender pieces of chicken breast sauteed with mushroom and marsala and wine in a light sauce served with a side of pasta

veal scallopini marsala

veal medallions sauteed with mushrooms and marsala wine in a light sauce with a side of pasta

veal cutlet milanese

lightly breaded cutlet of veal sauteed in e.v. olive oil and finished with lemon juice and a side of pasta

veal piccatta

medallions of chicken breast, sauteed in extra virgin olive oil with white wine, lemon juice and capers, served with a side of pasta

veal parmigiano

lightly breaded cutlet of veal sauteed in e.v. olive oil with marinara sauce and topped with romano and provolone cheeses with a side of pasta

veal bolognese

lightly breaded cutlet of veal sauteed with prosciutto ham, fresh mushrooms, sherry and provolone cheese with a side of pasta

cod italiano

icelandic cod fillet sauteed with e.v. olive oil and selected seasonings. yes, it's spicy! served with a side of pasta and sauteed broccoli.

seafood marinara

shrimp and scallops sauteed to perfection and combined with our marinara sauce over a bed of linguini.

seafood alfredo

shrimp and scallops sauteed to perfection and combined with our alfredo sauce and served over a bed of fettuccine.

stuffed eggplant florentine

lightly baked eggplant sauteed in olive and those stuffed with mood corn baked portobello mushroom, ricotta and imported cheese, baked to position and served a sike peas

pasta alla stefano

red yellow a green bell peppers combined with mushroom, onion, shrimp sausage and chicken sauteed in a spicy marinara sauce over a bed of linguini

veal diavolo

today veal medallions sauteed with red, yellow and green bell pepper, onion and smoked in a flavorful lightly spiced marinara sauce over a bed of pasta

salamon picata

an 8 oz fillet lightly sauteed white wine, lemon juice& capers and served with a fresh sauteed portobello mushroom& bell pepper pasta with a side of asparagus

filet mignon

a 6oz perfectly dressed with blue cheese crumbles and sauteed onions, mushroom and peppers

surt and turt

a 6 oz fillet with 3 large sauteed shrimps and vegetables

caramel granny apple

new york cheesecake

white chocolate cheesecake

triple chocolate cheesecake

frangelica cheese

buckeye cheese

chocolate heaven

carrot cake

coffee

fresh brewed ice tea

pepsi

diet pepsi

coke

diet coke

sprite

stewarts ginger ale

stewarts root beer

stewarts diet root beer

stewarts cherry

cream or orange soda

orangina

san pellegrino 16oz mineral water

spring water

budweiser

bud light

mich lite

michelob ultra lite

coors lite

miller lite

rolling rock

samuel adams

anchor steam

o'doul's

labatt's

molson ice

corona light

new castle

harp

heineken light

amstel light

moretti

bud lite

guinness

bass

cold shrimp cocktail

served​ with four extra large shrimp

antipasto salad for two-four

Assorted Italian meats, cheese, olives and veggies

bruschetta

Toasted Italian bread topped with fresh mozzarella, fresh basil and tomatoes with garlic and olive oil.

meatballs and sausage

fettuccini alfredo

garlic bread with cheese

4​ pieces per order

choice 6 oz. signature filet mignon

topped with sauted onions, mushrooms and bleu cheese. paired with fresh asparagus

surf and turf

6 oz filet mignon topped with sauteed onions mushrooms! bleu cheese paired with 3 jumbo shrimp served with vegetables on the side

stuffed eggplant florentine

lightly breaded eggplant, sauteed in e.v. olive oil then stuffed with wood oven baked portabello mushrooms, ricotta and imported cheese, baked to perfection and served with side of pasta

veal diavolo

tender​ veal medallions sauteed with red, yellow and green bell peppers, onions and smothered in a flavorful lightly spiced marinara sauce over a bed of pasta

salmon piccata

8​ oz fillet lightly sauteed with white wine, lemon juice and capers and served with a fresh tomato, portabello mushroom and bell pepper pasta with a side of asparagus

thin crust - 10 inch

All pizzas contain our special blend of five Italian cheeses and your choice of fresh marinated roma tomatoes or marinara pizza sauce.

calzone

rolled fresh dough stuffed with your choice of any three ingredients.

spaghetti with marinara sauce

spaghetti with meat sauce

spaghetti with meatballs or sausage

spaghetti with sausage, peppers, onions

meat or cheese ravioli

meat or cheese tortellini

cheese stuffed shells

fettuccini alfredo

meat lasagne

We combine our meat sauce made with Italian sausage and beef with layers of lasagna noodles, romano cheese, provolone, mozzarella and ricotta cheeses

vegetarian lasagne

prepared with a blend of four cheeses, alfredo and marinara sauces, seasoned sauteed onions, zucchini, carrots, and spinach baked to perfection

stefano's pasta primavera

sauteed vegetables, served over Fettucini noodles and served with our homemade marinara sauce or alfredo sauce

pasta alla stefano

red,​ yellow& green bell peppers combined with mushrooms, onions, shrimp, sausage and chicken sauteed in a spicy marinara sauce, served over a bed of linguini

veal scallopini marsala

veal medallions sauteed with mushrooms and marsala wine in a light sauce with a side of spaghetti

veal cutlet milanese

lightly breaded cutlet of veal sauteed in e.v. olive oil and finished with lemon juice and a side of spaghetti.

veal parmigiano

lightly breaded cutlet of veal sauteed in e.v. olive oil with marinara sauce and topped with romano and provolone cheeses with a side of spaghetti

veal bolognese

lightly breaded cutlet of veal sauteed with prosciutto ham, fresh mushrooms, sherry and provolone cheese with a side of spaghetti

veal piccatta

medallions of chicken breast, sauteed in extra virgin olive oil with white wine, lemon juice and capers, served with a side of pasta

chicken cacciatore

with mushrooms, peppers, onions over spaghetti.

chicken cutlet milanese

with sauteed mushrooms, roasted peppers and onions with a side of spaghetti.

chicken parmigiano

chicken cutlet, lightly breaded, sauteed in olive oil and topped with marinara sauce, provolone cheese, parmigiano with a side of spaghetti

chicken piccata

medallions of chicken breast, sauteed in extra virgin olive oil with white wine, lemon juice and capers, served with a side of pasta

chicken bolognese

chicken cutlet lightly breaded and sauteed in a blend of olive oil and marsala wine with fresh mushrooms and topped with prosciutto and provolone cheese, served with a side of spaghetti

chicken marsala

tender pieces of chicken breasts sauteed with mushrooms and marsala wine in a light sauce, served over a bed of spaghetti

cod italiano

icelandic cod fillet sauteed with e.v. olive oil and selected seasonings. yes, it's spicy! served with pasta.

seafood marinara

shrimp and scallops sauteed to perfection and combined with our marinara sauce over a bed of linguini.

seafood alfredo

shrimp and scallops sauteed to perfection and combined with our alfredo sauce and served over a bed of Fettucini.

tilapia

pan sauted with lemon pepper seasoning. topped with a cajun crab mixture served with vegetables and side of pasta

blackened salmon

topped with onions, mushrooms and tomatoes served with vegetable and pasta

tossed salad

chef salad

an array of meats, cheese and veggies topped with our olive salad

homemade gourmet salads

Sold by weight - buy as much or as little as you like artichoke summer salad garden salad tortellini salad Bowtie pasta salad chicken salad Mediterranean pasta salad whole button mushrooms Rotini roasted pepper olive salad tuna salad

caramel granny apple

new york cheesecake

chocolate rasberry bash

white chocolate cheesecake

triple chocolate cheesecake

frangelica cheesecake

buckeye cheesecake

chocolate heaven

heath bar crunch